Our Heritage
The Varhadi Story
Born from a passion for Vidarbha's bold, rustic flavours and a dream to bring authentic Maharashtrian cuisine to Pune's tables — we've been more than a restaurant for over two decades.
From Nagpur to Pune,
with Love
Hotel Varhadi was founded in 1998 by the Deshmukh family, who brought generations-old recipes from the Vidarbha region to Pune. What started as a modest 6-table eatery in Kothrud has grown into 4 thriving locations across the city, including our premium banquet venue — Darja by Varhadi.
Every dish carries the soul of Vidarbha — from fiery Saoji curries slow-cooked with 32 hand-pounded spices to the comforting simplicity of Varan Bhat. We take pride in our separate vegetarian and non-vegetarian kitchens, a tradition upheld since day one.
What We Stand For
Our Values
Authenticity
Every recipe is passed down through generations. No shortcuts, no compromises. Just real Varhadi food.
Purity
Separate vegetarian and non-vegetarian kitchens. Fresh, locally-sourced ingredients. Highest standards of cleanliness.
Hospitality
When you walk through our doors, you're family. Every guest is treated with the warmth of a Vidarbha home.
The Journey
Our Timeline
The Beginning
Hotel Varhadi opens in Kothrud with 6 tables and a dream. The Deshmukh family serves their first Saoji thali to a curious Pune crowd.
Growing Recognition
Word spreads across Pune. Food critics discover our mutton rassa. The restaurant expands to 20 tables and earns local acclaim.
Wakad Opens
Our second branch opens in Wakad, bringing Varhadi flavours to the IT corridor. The response is overwhelming from day one.
Darja is Born
Darja by Varhadi launches — a premium banquet hall on the Pune-Bangalore Highway, combining our legendary kitchen with elegant event spaces.
Kharadi & Beyond
Our Kharadi branch opens, and we win multiple culinary awards. With 4 locations, the Varhadi legacy continues to thrive.
Meet the Family
Our Team
Satish Deshmukh
Founder & Head Chef
Master of Saoji cuisine with 35+ years of culinary expertise. The soul behind every recipe.
Anjali Deshmukh
Managing Director
Drives operations across all 4 locations. Ensures every guest leaves with a smile.
Rajesh Patil
Executive Chef — Wakad
Specializes in vegetarian Varhadi cuisine. His Zunka Bhakri is legendary among regulars.
Meena Kulkarni
Banquet Manager — Darja
Has orchestrated over 200 weddings and corporate events with flawless execution.